Azli, S. N. S. (2018). Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf.
Chicago Style CitationAzli, Siti Nur Shafiqah. Nutritional, Phytochemical, Antioxidant Activity and Sensory Attributes of Herbal infusion From Sukun (Artocarpus Altilis) Leaf. 2018.
MLA引文Azli, Siti Nur Shafiqah. Nutritional, Phytochemical, Antioxidant Activity and Sensory Attributes of Herbal infusion From Sukun (Artocarpus Altilis) Leaf. 2018.
警告:这些引文格式不一定是100%准确.