Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application
Nigella sativa, known as black seed, has many health benefits and is typically roasted prior to consumption. This causes detrimental quality loss, thus, an innovative method such as superheated steam (SHS) and torrefacto roasting may be advantageous. This research aims to develop a beverage from...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2024
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| オンライン･アクセス: | http://eprints.usm.my/62007/1/HARIVAINDARAN%20AL%20K.%20VEERIAH%20-%20TESIS24.pdf http://eprints.usm.my/62007/ |
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