Zainudin, N. (2016). Microbial and chemical properties of anchovies based fish sauce (BUDU). Universiti Sains Malaysia.
استشهاد بنمط شيكاغوZainudin, Nurnadirah. Microbial and Chemical Properties Of anchovies Based Fish Sauce (BUDU). Universiti Sains Malaysia, 2016.
MLA استشهادZainudin, Nurnadirah. Microbial and Chemical Properties Of anchovies Based Fish Sauce (BUDU). Universiti Sains Malaysia, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.