Wan Rosli, W. I. (2011). On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوWan Rosli, W. I. On the Ability of Oyster Mushroom (Pleurotus Sajor-caju) Confering changes in Proximate Composition and Sensory Evaluation of Chicken Patty. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA استشهادWan Rosli, W. I. On the Ability of Oyster Mushroom (Pleurotus Sajor-caju) Confering changes in Proximate Composition and Sensory Evaluation of Chicken Patty. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.