Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
The effect of four parameters on the browning of sago pith was evaluated i.e. maturity of the sago palm, and holding time, pH and temperature of the sago pith slurry. The effect of sago palm maturity on the browning of sago pith was determined using sago pith slurries from three maturity stages i...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2002
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8479/1/FSMB_2002_16_IR.pdf http://psasir.upm.edu.my/id/eprint/8479/ |
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