Wang, Z. (2019). Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film. Springer.
シカゴスタイル引用形Wang, Zhipan. Electrochemical Biosensing of Chilled Seafood Freshness By Xanthine Oxidase Immobilized On Copper-based Metal Organic Framework Nanofiber Film. Springer, 2019.
MLA引用形式Wang, Zhipan. Electrochemical Biosensing of Chilled Seafood Freshness By Xanthine Oxidase Immobilized On Copper-based Metal Organic Framework Nanofiber Film. Springer, 2019.
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