Tan, C. P. (2018). Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil. Springer.
シカゴスタイル引用形Tan, Chin Ping. Characteristics of Chamaerops Humilis L. Var. Humilis Seed Oil and Study of the Oxidative Stability By Blending With Soybean Oil. Springer, 2018.
MLA引用形式Tan, Chin Ping. Characteristics of Chamaerops Humilis L. Var. Humilis Seed Oil and Study of the Oxidative Stability By Blending With Soybean Oil. Springer, 2018.
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