Zainalabidin, F. A. (2019). Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
シカゴスタイル引用形Zainalabidin, Fazly Ann. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract against Escherichia Coli and Its Effect On Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA引用形式Zainalabidin, Fazly Ann. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract against Escherichia Coli and Its Effect On Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.