Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)
Ginger (Zingiber officinale Roscoe) harnesses an incredible healing power for a host of ailments and used as spice throughout the world. It contains bioactive compounds such as phenolics, terpenes, flavonoids and curcumin. However, storage life and usage of ginger is limited as it is susceptible to...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/70337/1/FP%202017%2020%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/70337/ |
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