Mustafa, I. (2017). Effects of drying methods and solvent types on antioxidant properties and anti-inflammatory potential of two ginger varieties in Malaysia.
シカゴスタイル引用形Mustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
MLA引用形式Mustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
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