Mustafa, I. (2017). Effects of drying methods and solvent types on antioxidant properties and anti-inflammatory potential of two ginger varieties in Malaysia.
استشهاد بنمط شيكاغوMustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
MLA استشهادMustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.