Mustafa, I. (2017). Effects of drying methods and solvent types on antioxidant properties and anti-inflammatory potential of two ginger varieties in Malaysia.
Chicago Style CitationMustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
MLA引文Mustafa, Iswaibah. Effects of Drying Methods and Solvent Types On Antioxidant Properties and Anti-inflammatory Potential of Two Ginger Varieties in Malaysia. 2017.
警告：这些引文格式不一定是100％准确.