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Readiness of Malaysian food-based logistics service providers for halal practices

Halal is a code to describe things or actions that permitted by Shariah (Islamic Law) and it should be performed to show an obligation towards Islamic faith basically towards foods ingredients. However, halal aspect is not only restricted for ingredients of foods products but includes anything relat...

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書誌詳細
第一著者:	Ahmad Tarmizi, Hazwani
フォーマット:	学位論文
言語:	English
出版事項:	2015
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/67680/1/FP%202015%2071%20IR.pdf http://psasir.upm.edu.my/id/eprint/67680/
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