S. T., T. (2008). Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits. Nutrition Society of Malaysia.
استشهاد بنمط شيكاغوS. T., Tan. Antioxidant Properties (components and Capacity) in Fresh, Powder and Fibre Products Prepared From Bacang (Mangifera Foetida) Fruits. Nutrition Society of Malaysia, 2008.
MLA استشهادS. T., Tan. Antioxidant Properties (components and Capacity) in Fresh, Powder and Fibre Products Prepared From Bacang (Mangifera Foetida) Fruits. Nutrition Society of Malaysia, 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.