Cheok, C. Y. (2018). Pasting and physical properties of green banana flours and pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوCheok, Choon Yoong. Pasting and Physical Properties of Green Banana Flours and Pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA استشهادCheok, Choon Yoong. Pasting and Physical Properties of Green Banana Flours and Pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.