APA引文

Koh, S. P. (2018). Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

Koh, Soo Peng. Principle Component Analysis of Organoleptic Acceptability On Cocos™ Emulsion Product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA引文

Koh, Soo Peng. Principle Component Analysis of Organoleptic Acceptability On Cocos™ Emulsion Product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

警告：這些引文格式不一定是100％准確.