Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double drum drier set at 1 rpm, drum clearance of 0...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Elsevier
2007
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6497/1/Production%20of%20drum.pdf http://psasir.upm.edu.my/id/eprint/6497/ http://dx.doi.org/10.1016/j.jfoodeng.2005.10.041 |
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