Choong, C. C. (2016). Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationChoong, C. C. Characterization of Sugar From Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA CitationChoong, C. C. Characterization of Sugar From Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.