APA引文

Shabnam, M. (2015). Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Elsevier.

Chicago Style Citation

Shabnam, Mehdizadeh. Variability in the Fermentation Index, Polyphenols and Amino Acids of Seeds of Rambutan (Nephelium Lappaceum L.) During Fermentation. Elsevier, 2015.

MLA引文

Shabnam, Mehdizadeh. Variability in the Fermentation Index, Polyphenols and Amino Acids of Seeds of Rambutan (Nephelium Lappaceum L.) During Fermentation. Elsevier, 2015.

警告：這些引文格式不一定是100％准確.