Lim, S. M. (2016). In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوLim, S. M. In Vitro Antioxidant Capacities and Antidiabetic Properties of Phenolic Extracts From Selected Citrus Peels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA استشهادLim, S. M. In Vitro Antioxidant Capacities and Antidiabetic Properties of Phenolic Extracts From Selected Citrus Peels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.