Akit, H. (2014). Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts. Elsevier.
استشهاد بنمط شيكاغوAkit, Henny. Dietary Lecithin Improves Dressing Percentage and Decreases Chewiness in the Longissimus Muscle in Finisher Gilts. Elsevier, 2014.
MLA استشهادAkit, Henny. Dietary Lecithin Improves Dressing Percentage and Decreases Chewiness in the Longissimus Muscle in Finisher Gilts. Elsevier, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.