Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
Background: The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P....
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Society of Chemical Industry
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/29307/1/Sugars%2C%20ascorbic%20acid%2C%20total%20phenolic%20content%20and%20total%20antioxidant%20activity%20in%20passion%20fruit%20%28Passiflora%29%20cultivars.pdf http://psasir.upm.edu.my/id/eprint/29307/ http://onlinelibrary.wiley.com/doi/10.1002/jsfa.5876/abstract |
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http://psasir.upm.edu.my/id/eprint/29307/1/Sugars%2C%20ascorbic%20acid%2C%20total%20phenolic%20content%20and%20total%20antioxidant%20activity%20in%20passion%20fruit%20%28Passiflora%29%20cultivars.pdfhttp://psasir.upm.edu.my/id/eprint/29307/
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.5876/abstract