Quek, M. C. (2013). Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition. Elsevier.
シカゴスタイル引用形Quek, Meei Chien. Modelling of Rheological Behaviour of Soursop Juice Concentrates Using Shear Rate-temperature-concentration Superposition. Elsevier, 2013.
MLA引用形式Quek, Meei Chien. Modelling of Rheological Behaviour of Soursop Juice Concentrates Using Shear Rate-temperature-concentration Superposition. Elsevier, 2013.
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