Vincent Eddy, C. J. (2014). Effects of treated and untreated loose oil palm fruitlets with pressurized thermal heating on the oxidative state and carotene content in palm oil.
Chicago Style CitationVincent Eddy, Christine Jamie. Effects of Treated and Untreated Loose Oil Palm Fruitlets With Pressurized Thermal Heating On the Oxidative State and Carotene Content in Palm Oil. 2014.
MLA CitationVincent Eddy, Christine Jamie. Effects of Treated and Untreated Loose Oil Palm Fruitlets With Pressurized Thermal Heating On the Oxidative State and Carotene Content in Palm Oil. 2014.
Warning: These citations may not always be 100% accurate.