Vincent Eddy, C. J. (2014). Effects of treated and untreated loose oil palm fruitlets with pressurized thermal heating on the oxidative state and carotene content in palm oil.
シカゴスタイル引用形Vincent Eddy, Christine Jamie. Effects of Treated and Untreated Loose Oil Palm Fruitlets With Pressurized Thermal Heating On the Oxidative State and Carotene Content in Palm Oil. 2014.
MLA引用形式Vincent Eddy, Christine Jamie. Effects of Treated and Untreated Loose Oil Palm Fruitlets With Pressurized Thermal Heating On the Oxidative State and Carotene Content in Palm Oil. 2014.
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