Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish
Usage of formaldehyde as preservative in fish by fisherman in order to maintain its fresh look and avoid microbial spoilage is a big risk to consumer’s health. Moreover, its capability to induce carcinogen at certain level arises endeavour to create simple, sensitive and rapid device for formaldehyd...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2011
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/19955/1/IB_2011_5_ir.pdf http://psasir.upm.edu.my/id/eprint/19955/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|