Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish
Usage of formaldehyde as preservative in fish by fisherman in order to maintain its fresh look and avoid microbial spoilage is a big risk to consumer’s health. Moreover, its capability to induce carcinogen at certain level arises endeavour to create simple, sensitive and rapid device for formaldehyd...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2011
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19955/1/IB_2011_5_ir.pdf http://psasir.upm.edu.my/id/eprint/19955/ |
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