Sarker, M. S. H. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Universiti Putra Malaysia Press.
Chicago Style CitationSarker, Md. Sazzat Hossain. The Effect of Processing Treatments On the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.
MLA引文Sarker, Md. Sazzat Hossain. The Effect of Processing Treatments On the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.
警告：這些引文格式不一定是100％准確.