APA Citation

Sarker, M. S. H. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Universiti Putra Malaysia Press.

Chicago Style Citation

Sarker, Md. Sazzat Hossain. The Effect of Processing Treatments On the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.

MLA Citation

Sarker, Md. Sazzat Hossain. The Effect of Processing Treatments On the Shelf Life and Nutritional Quality of Green Chilli (Capsicum Annuum L.) Powder. Universiti Putra Malaysia Press, 2012.

Warning: These citations may not always be 100% accurate.