Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan
A good temperature management, such as precooling and cold storage, can delay deterioration of fresh produce. In this study, different forced-air precooling times were applied on Musa AAA Berangan to investigate the influence of forced-air precooling time on the changes of quality attributes and con...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/13126/1/%2818%29.pdf http://psasir.upm.edu.my/id/eprint/13126/ http://www.ifrj.upm.edu.my/22%20%2805%29%202015/%2818%29.pdf |
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