APA引文

Hoque, M. S. (1998). Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice.

Chicago Style Citation

Hoque, Mohammad Shamsul. Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice. 1998.

MLA引文

Hoque, Mohammad Shamsul. Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice. 1998.

警告：这些引文格式不一定是100％准确.