Development of Halal certification requirement model for food industry
In line with increasing Halal food market demand in Malaysia, Halal certification plays a key role in food and beverages industry specifically in small medium enterprise (SME). From previous studies, the practice of Halal standards is found synonymous with quality certification such as quality manag...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/114752/1/114752.pdf http://psasir.upm.edu.my/id/eprint/114752/ http://ethesis.upm.edu.my/id/eprint/18183 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!