Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice
Type 2 diabetes (T2DM) is one of the four major types of non-communicable diseases that have become a global health concern. Water kefir is a product of a brown sugar solution fermented with kefir grains which comprises around 30 microbial species in its grains. Water kefir possesses a wide range of...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
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Springer
2024
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/114705/ https://link.springer.com/article/10.1007/s12602-024-10367-4?error=cookies_not_supported&code=e6462192-5f5d-4afe-82b4-df49729eb677 |
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