Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice
Type 2 diabetes (T2DM) is one of the four major types of non-communicable diseases that have become a global health concern. Water kefir is a product of a brown sugar solution fermented with kefir grains which comprises around 30 microbial species in its grains. Water kefir possesses a wide range of...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 出版: |
Springer
2024
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/114705/ https://link.springer.com/article/10.1007/s12602-024-10367-4?error=cookies_not_supported&code=e6462192-5f5d-4afe-82b4-df49729eb677 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|