APA引文

Kalam, M. A. (2022). Characterization and evaluation of developed protected fat from used cooking oil.

Chicago Style Citation

Kalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat From Used Cooking Oil. 2022.

MLA引文

Kalam, Mohamad Asrol. Characterization and Evaluation of Developed Protected Fat From Used Cooking Oil. 2022.

警告：這些引文格式不一定是100％准確.