Shamsudin, R. (2022). Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. UPM Press.
シカゴスタイル引用形Shamsudin, Rosnah. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) At Different Temperatures And times of Blanching. UPM Press, 2022.
MLA引用形式Shamsudin, Rosnah. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) At Different Temperatures And times of Blanching. UPM Press, 2022.
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