Shamsudin, R. (2022). Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. UPM Press.
Chicago Style CitationShamsudin, Rosnah. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) At Different Temperatures And times of Blanching. UPM Press, 2022.
MLA CitationShamsudin, Rosnah. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) At Different Temperatures And times of Blanching. UPM Press, 2022.
Warning: These citations may not always be 100% accurate.