Zhu, J. (2022). Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Elsevier.
シカゴスタイル引用形Zhu, Jianzhong. Effect of Rosa Roxburghii Juice On Starch Digestibility: A Focus On the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase By Molecular Modeling. Elsevier, 2022.
MLA引用形式Zhu, Jianzhong. Effect of Rosa Roxburghii Juice On Starch Digestibility: A Focus On the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase By Molecular Modeling. Elsevier, 2022.
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