Zhu, J. (2022). Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Elsevier.
Chicago Style CitationZhu, Jianzhong. Effect of Rosa Roxburghii Juice On Starch Digestibility: A Focus On the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase By Molecular Modeling. Elsevier, 2022.
MLA引文Zhu, Jianzhong. Effect of Rosa Roxburghii Juice On Starch Digestibility: A Focus On the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase By Molecular Modeling. Elsevier, 2022.
警告：这些引文格式不一定是100％准确.