Taleb Abadl, M. M. (2022). Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. Elsevier.
Chicago Style CitationTaleb Abadl, Muna Mahmood. Biological Activities and Physiochemical Properties of Low-fat and High-fat Coconut-based Kefir. Elsevier, 2022.
MLA引文Taleb Abadl, Muna Mahmood. Biological Activities and Physiochemical Properties of Low-fat and High-fat Coconut-based Kefir. Elsevier, 2022.
警告:这些引文格式不一定是100%准确.