持有資料: Taqman real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets

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Main Authors:	Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaacob, Che Man, Prof. Datuk Dr., Md. Abdul, Latif, Dr., Khondaker, Nurul Islam, Md. Zuki, Abu Bakar, Prof. Dr., Md. Majibar, Rahman
其他作者:	eaqubali@gmail.com
格式:	Article
語言:	English
出版:	Vup Food Research Institute 2013
主題:	Authentication Fortified chicken nuggets Halal Kosher Meat emulsion Taqman
在線閱讀:	http://dspace.unimap.edu.my/xmlui/handle/123456789/23933
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