Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage
This study aimed to investigate the chemical profile, antioxidant activity, and enzyme inhibition of black tea kombucha and kombucha without tea, as well as the relationship between these three parameters. Both kombuchas of different fermentation time (1, 7, 14, 21 days) had been analysed. The pH an...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English English |
| 出版: |
hibiscus publisher
2024
|
| 主題: | |
| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/42135/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42135/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42135/ https://doi.org/10.54987/jobimb.v12iSP1.926 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|