F., A. (2020). Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Rynnye Lyan Resources.
シカゴスタイル引用形F., Azzatul. Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application As Cocoa Butter Improver. Rynnye Lyan Resources, 2020.
MLA引用形式F., Azzatul. Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application As Cocoa Butter Improver. Rynnye Lyan Resources, 2020.
警告: この引用は必ずしも正確ではありません.