APA引文

Nur Syamiera Nabila , M. (2012). The effect of drying temperature towards quantity and quality of palm oil extracted from dried decanter cake.

Chicago Style Citation

Nur Syamiera Nabila , Masri. The Effect of Drying Temperature Towards Quantity and Quality of Palm Oil Extracted From Dried Decanter Cake. 2012.

MLA引文

Nur Syamiera Nabila , Masri. The Effect of Drying Temperature Towards Quantity and Quality of Palm Oil Extracted From Dried Decanter Cake. 2012.

警告：這些引文格式不一定是100％准確.