M., K. (2018). Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes. Universiti Malaysia Pahang.
シカゴスタイル引用形M., Khan. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.
MLA引用形式M., Khan. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.
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