APA引文

M., K. (2018). Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes. Universiti Malaysia Pahang.

Chicago Style Citation

M., Khan. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.

MLA引文

M., Khan. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.

警告：这些引文格式不一定是100％准确.