Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
The growing awareness of the environmental damage associated with food product packaging waste has led the public to a keen interest in the development of sustainable packaging. The development of sustainable packaging capable of reducing packaging waste may contribute to slowing down environmental...
保存先:
| 第一著者: | |
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| フォーマット: | UMK Etheses |
| 言語: | English |
| 出版事項: |
2019
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| オンライン･アクセス: | http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf http://discol.umk.edu.my/id/eprint/10745/ |
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