Self-assembly, thermotropic and lyotropic behaviour of synthetic branched-chain alkylmaltosides / Nur Asmak Nabila Saari
Maltose sugar (normally used widely in candy industry and intravenous injection) in this study is used as the hydrophilic headgroup attached to the Guerbet chain. The effect of chain branching on glycolipid thermotropic and lyotropic phases was investigated for a series of synthetic β-D-maltoside...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/9525/1/Nur_Asmak_Nabila_Saari.pdf http://studentsrepo.um.edu.my/9525/9/asmak.pdf http://studentsrepo.um.edu.my/9525/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!