Self-assembly, thermotropic and lyotropic behaviour of synthetic branched-chain alkylmaltosides / Nur Asmak Nabila Saari
Maltose sugar (normally used widely in candy industry and intravenous injection) in this study is used as the hydrophilic headgroup attached to the Guerbet chain. The effect of chain branching on glycolipid thermotropic and lyotropic phases was investigated for a series of synthetic β-D-maltoside...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://studentsrepo.um.edu.my/9525/1/Nur_Asmak_Nabila_Saari.pdf http://studentsrepo.um.edu.my/9525/9/asmak.pdf http://studentsrepo.um.edu.my/9525/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!