Self-assembly, thermotropic and lyotropic behaviour of synthetic branched-chain alkylmaltosides / Nur Asmak Nabila Saari
Maltose sugar (normally used widely in candy industry and intravenous injection) in this study is used as the hydrophilic headgroup attached to the Guerbet chain. The effect of chain branching on glycolipid thermotropic and lyotropic phases was investigated for a series of synthetic β-D-maltoside...
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| フォーマット: | 学位論文 |
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2018
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| オンライン･アクセス: | http://studentsrepo.um.edu.my/9525/1/Nur_Asmak_Nabila_Saari.pdf http://studentsrepo.um.edu.my/9525/9/asmak.pdf http://studentsrepo.um.edu.my/9525/ |
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